New Years Eve.
It is almost here, the end of 2009. This will be not only the start of a new year, but the start of a new decade. I am preparing for our celebration on the 31st, and I will start prepping the desserts tomorrow. I have always had a theory that you should always get dessert done first. This gives me a chance to focus on the overall aspect of the night and I do not have to worry about the last course until plate up. I am going to serve 6 courses to 150 people, that’s 900 plates in 5 hours. I am more concerned about our dishwashers than our cooks, because after we prep this will be a fairly easy night. Although we change the dynamic of our kitchen and we go from ala carte to pre fixed, it is a welcomed change and we are always up for new challenges. I will take pictures of each course and give a detailed menu description on New Years day. I think that I have found my book printing company as well. I have been doing a lot of research and I have limited my choices to 4. I am now looking into cost so I can give my self some guide lines and set realistic goals to that of which I choose to obtain. I am also reading 5 books on self publishing and how to write a cookbook. I am learning so much, and I am starting to realize how daunting a task this can be. I will how ever take it one day at a time. And I will grow and improve from this experience.
So Happy New year, and Prosperity in the up coming decade.
No comments:
Post a Comment