Didn’t get to much done today regarding the book, actually a little busy tonight at the restaurant. I think that tomorrow I am going to start to draft some recipes together, and see what they look like in print. I am also thinking about adding wine notes to each meal. I am looking at different concepts for the page layout, and I may have the pictures in Black and White, and maybe some sketches? Or maybe kitchen pictures in Black and White and Farm pictures in color. I am still excited and I am starting to let people know about my intentions. I think in a strange way it will hold me accountable and keep me on pace to finish by my deadline. Well I am going to read a little more, so I can improve my writing skills or lack there of.
About Me
- Chef Rick Starr
- I am a chef in lake geneva WI.@ kirschs.com We are a local restaurant with a passion for food and wine. I use as many local farmers and ranchers as possible, remember I am in WISCONSIN and winters are long. I will walk you through our thought process and show you how we cook with the seasons. I am doing this so I can share with you just what goes on in the day and life of a Chef, his farmers, his family and his guest.
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